Crispy Alexia Hashed Brown patties topped with a creamy cream cheese and Greek yogurt mixture, smoked salmon, fresh dill, green onion, capers, pickled onions, and sliced lemon.
Step 1: Cook your Alexia® Hashed Browns following the instructions on the back of the bag. The only difference here is we’re going to cook them for a few extra minutes before flipping to help them stick together in a “patty” shape. Also, use a spatula to press down on them before flipping to help things stick together. Make sure they are cooked enough on the first side that they stick together before flipping to the other side.
Step 2: After cooking and once they’re cool enough to handle, slice your hash browns using a pizza cutter, to your desired size.
Step 3: Prepare the topping mixture by mixing half softened cream cheese with half plain Greek yogurt until smooth. Top the hash brown bites with this mixture, cucumber slices, smoked salmon, fresh dill, green onion, capers, pickled onions, and thinly sliced lemon. If you’d like, add a squeeze of lemon and drizzle of olive oil on top. Serve and enjoy!
